酔い処 園

【cuisine】

1. Edamame

2. Monkfish liver with ponzu sauce

3. Meihō Ham Creamy Salad

4. Assortment of 3 types of sashimi

5. Specialty Shrimp Mayo

6. Chicken and pork hot pot (You will choose your base dish on the day of your visit)

7. Assortment of 2 kinds of fish skewers

8. Dashimaki Tamago (Japanese rolled omelet)

9. Assorted Vegetable Tempura Platter

10. Rice porridge or udon noodles to finish the meal

◆Additional plans: +500 yen each◆

You can freely add to the course contents to suit your preferences♪

[Plan 1] Change from seafood carpaccio to sashimi platter.

[Plan 2] Add 2 more types of fish skewers (If you choose the garden course, you can enjoy a total of 4 types!)

[Plan 3] Add all-you-can-drink sake (includes over 10 types of local sake from the à la carte menu - a great deal!)

[Plan 4] All-you-can-drink extension for 30 minutes (from +500 yen for every 30 minutes).(Further extensions are possible.)

[Plan 5] The small side dish will be changed to a gout-inducing assortment of small dishes including cod roe, raw oysters, and monkfish liver.

[Plan 6] Increased number of items in the 3-item sashimi platter

[Plan 7] Add a horse sashimi platter

[Plan 8] Add beef sirloin steak

*Reservations are required for parties of 2 or more, and must be made by the day before.

*If you would like to add an additional plan, please provide the plan number when making your reservation.

*Please note that the contents may change depending on the season and availability of ingredients.

* The last order for all-you-can-drink is 30 minutes in advance.

*On busy days, online reservations for two people may result in counter seating.

*Please feel free to contact us with any questions regarding your preferences or budget.

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