酔い処 園

【cuisine】

1. Edamame

2. Monkfish liver with ponzu sauce

3. Meiho Ham Creamy Salad

4. Assorted 3 kinds of sashimi

5. Our specialty shrimp mayonnaise

6. Chicken and pork hotpot (you can choose your base on the day)

7. Assortment of two kinds of fish skewers

8. Dashi-wrapped eggs

9. Assorted vegetable tempura

10. Rice porridge or udon noodles for the finale

◆Additional plans available for +500 yen◆

You can freely add to the course content according to your preference.

[Plan 1] Change seafood carpaccio to assorted sashimi

[Plan 2] Add two more fish skewers (you can eat a total of four kinds with the Garden Course!)

[Plan 3] Add all-you-can-drink sake (a great deal as you can also drink over 10 types of local sake from the a la carte menu!)

[Plan 4] All-you-can-drink 30-minute extension (starting from +500 yen per 30 minutes)(Can be extended further)

[Plan 5] The small dish will be changed to a small dish of gout assortment such as milt, raw oysters, and monkfish liver.

[Plan 6] Increased quantity of 3-piece sashimi platter

[Plan 7] Add horse sashimi platter

[Plan 8] Add beef sirloin steak

*Reservations are required by the day before for parties of two or more.

*If you would like to add an additional plan, please provide the plan number when making your reservation.

*Contents may change depending on the season and supply situation.

* The last order for all-you-can-drink is 30 minutes in advance.

*On busy days, online reservations for two people may be seated at the counter.

*Please feel free to contact us regarding your preferences and budget.

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