酔い処 園

1. Edamame

2. Monkfish liver with ponzu sauce

3. Japanese-style duck salad

4. Seafood Carpaccio

5. Our specialty shrimp mayonnaise

6, Fish skewers (2 types)

7. Deep fried yam

8. Dashi-wrapped eggs

9. Spicy Pollack Roe and Takana Rice

*This is the ever-popular standard banquet course!

◆Additional plans available for +500 yen◆

You can freely add to the course content according to your preference.

[Plan 1] Change seafood carpaccio to assorted sashimi

[Plan 2] Add two more fish skewers (you can eat a total of four kinds with the Garden Course!)

[Plan 3] Add all-you-can-drink sake (a great deal as you can also drink over 10 types of local sake from the a la carte menu!)

[Plan 4] All-you-can-drink 30-minute extension (starting from +500 yen per 30 minutes)(Can be extended further)

[Plan 5] The small dish will be changed to a small dish of gout assortment such as milt, raw oysters, and monkfish liver.

[Plan 6] Increased quantity of 3-piece sashimi platter

[Plan 7] Add horse sashimi platter

[Plan 8] Add beef sirloin steak

*Reservations are required by the day before for parties of two or more.

*If you would like to add an additional plan, please provide the plan number when making your reservation.

*Contents may change depending on the season and supply situation.

* The last order for all-you-can-drink is 30 minutes in advance.

*On busy days, online reservations for two people may be seated at the counter.

*Please feel free to contact us regarding your preferences and budget.

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